We bring you a variety of interesting and tasty products to celebrate the festive seasons.
- LOISON – CONFECTIONER
Tradition is Loison’s main ingredient and Passion is what heats their ovens: they have been creating signature confections for three generations
Panettone - The classic Pastry Panettone features a low shape and is made according to an ancient Milanese recipe. This fragrant cake has a top cross-cut by hand, a soft texture and is enriched with raisins, candied peels of Sicilia oranges and of cedro (citron) from Diamante, Calabria. It is also available in numerous varieties featuring innovative and exclusive flavors.
Pandoro - The Pandoro, made with selected eggs and premium butter, is available both in the classic version and filled with the richest pastry creams. The century-old processes of natural rising and gradual cooling ensure that the product remains fresh and fragrant over time.
- EGLY – SPECIAL CHOCOLATE FOR SPECIAL OCCASIONS
Egly was founded in 1973 in a village called Odratzheim (Alsace – FRANCE), by Mr. Ernest Egly, a master chocolate maker.
Egly chocolates are made using special recipes and are consistent in terms of their quality and taste.
Bring a little extra festivity to your celebrations!