We source over 120 types of meat & cold cuts coming from France, Spain, Italy, UK and Switzerland.
Quick glimpse of our best selling brands:
- RIGAMONTI – BEEF BRESAOLA
The magnificence of the Rigamonti bresaola is the outcome of a rigorous selection of the best beef cuts, the sophisticated and intense spices’ aromas, the slow aging in the marvelous Valtellinian climate and the final seal of the “Consorzio di Tutela”.
- CECINA NIETO – DRIED BEEF CECINA DE LEÓN.
Cecinas Nieto’s dried beef preparation process is a traditional one (including salting, drying, smoking, and curing): the meat is dried slowly to a succulent and cured condition, smoking it with a special aroma and flavour which can only be obtained through the passage of time.
- DIMENSIONE CARNE – CHARCUTERIE
Dimensione Carne is an Italian family company that was founded in the 1950s specialized in the processing and transformation of meat.
- D’AUTORE – THE ITALIAN TRADITION
D’Autore are Italian producers of Halal cured and cooked cold cuts/charcuterie. Their main offerings are beef specks, spicy salami pepperoni and beef carpaccio.
- VOLYS – CHARCUTERIE
Volys Star manufactures a wide range of chicken- and turkey specialities for the delicounter under the professional brand Volys. The products are either grilled, fried or naturally smoked.
- MAPLE LODGE - QUALITY CHICKEN PRODUCTS
Maple Lodge Farms is Canada’s largest independently owned poultry processor.
- HALAL ESPAÑA
Halal España is located in the province of Girona (Spain), next to the Pyrenees. They offer a wide range of authentic products, refined, without coloring and gluten free.